|Did You Know:
Nutrition and Health Education:
WIC participants receive nutrition and health education tailored to their needs. Participants may take part in one-on-one counseling or participate in small classes.How does it work?
WIC benefits are issued to WIC participants for the purchase of specific foods at WIC authorized local grocery stores. The Nebraska WIC program provides foods high in protein, vitamin c and iron. These nutrients help prevent anemia, increase the birth weight of infants and provide a maximum potential for their mental and physical development.Funding:
The program is funded through the United States Department of Agriculture (USDA). Funds are made available to the Nebraska Health & Human Services System which contracts with local agencies, like Northeast Nebraska Community Action Partnership , to operate the program.
|List of Locations:|
|Click Here to access the monthly WIC Clinic Calendar for the following locations: Neligh, Oakland, Tekamah, Hartington, West Point, Wisner, Wakefield, Ponca, North Bend, Creighton, Plainview, Pender, Wahoo, Blair, Wayne
To make an appointment for any of these clinics (except Wahoo) call 1-877-529-2207 (toll free) or (402) 385-6300 between the hours of 8:00 am and 4:30 pm, Monday thru Friday.
We also have clinics in Fremont, Norfolk and South Sioux City.
To make an appointment in Fremont or Wahoo please call (402) 727-0608, Monday through Thursday 8-5:00 and Friday 8-4:30.
To make an appointment in Norfolk please call (402) 844-4422, Monday through Thursday 8-5:00 and Friday 8-4:30.
To make an appointment in South Sioux City please call (402) 494-1429, Monday through Friday between 8-4:30 pm.
|Eligibility & Application:
Those persons qualifying for participation in the Nebraska WIC Program must meet the following criteria established by the Department of Health and USDA:
- Have an income which meets income guidelines of the program . You are automatically income eligible for WIC if you currently receive ADC, SNAP, CHIP or Medicaid.
- Be a resident of the State of Nebraska.
- Be determined by a qualified nutritionist and/or nurse, through a health & diet assessment, to be at a nutritional risk. Risk factors include anemia, high risk pregnancy, abnormal growth or poor dietary intakes. Infants and breastfeeding mothers are certified for one year after baby is born, pregnant women are certified for the duration of their pregnancy.
Resources:Click Here to access the WIC website for even more information. In accordance with federal law and U. S. Department of Agricultural policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to the USDA, Director, Office of Adjudication and Compliance, 1400 Independence Ave S.W., Washington, DC, 20250-9410, or call (866) 632-9992 (voice) or (202) 260-1026 (local). USDA is an equal opportunity provider and employer.